Hi Steemians,

It’s time to cook again! Today Missy Chef is going to share with you a very interesting recipe by 3 Michelin stars Gordon Ramsay. Before I started to cook this dish, which he simply called it Chili Chicken with Ginger and Coriander and I do not know what to expect, it just looks really yummy on his picture, so I decided to give it a try and the taste were really surprised me! ( In a great way! 😋 )

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Let's begin! 👩🏻‍🍳

(4 - 5 servings)

Marinade ingredients ( Step 1 - 4 )

▪️6 pieces boneless chicken thighs ( cut into bite-size pieces )
▪️2 tbsp chopped ginger
▪️3 cloves chopped garlic
▪️1 red chilli ( add more if prefer spicy )
▪️1/2 a lemon
▪️1 tbsp coriander seeds
▪️1 tbsp cumin seeds
▪️1/2 cup plain yogurt
▪️1 tbsp turmeric powder
▪️2 tsp salt
▪️2 tsp black pepper

Cooking ingredients ( Step 5 - 6 )

▪️1 big chopped white onion
▪️3 cloves chopped garlic
▪️2 tbsp chopped ginger
▪️1 tbsp coriander power
▪️1 tbsp garam marsala powder
▪️1 tbsp turmeric powder
▪️1 cup tomato purée
▪️100g butter
▪️1/2 cup coriander leaf

Equipments

▪️Pestle and mortar ( or any kind of grinder )
▪️Marinade plastic wrap

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Methods

Step 1

Now on with the marinade. Start by choping boneless chicken thighs into pieces and place them into a bowl.

Step 2

Chop ginger, garlic, red chilli, and squeeze lemon juice into the bowl.

Step 3

In a pan, toast coriander and cumin seed over medium heat, shake it or stir it to prevent burn, when it's toasty and fragrant flavour release, grind it (I used pestle and mortar) and add to the chicken.

Step 4

Pour over plain yogurt, add turmeric, salt and pepper to season. Mix well, seal it with plastic wrap and leave it to marinade from 2 hours to overnight.

Step 5

Fry chopped onion in oil until lightly brown, then add garlic, ginger, coriander powder, garam masala powder and turmeric powder.

Step 6

Add tomato purée, butter, and stir well. Then add marinade chicken and all the remaining marinade sauce. Cook it till tender.

Finally plating and top with coriander leaves. This dish served perfectly with white rice.

Bon Appétit 😋 Hope you enjoy reading my article.

If you are interested on what's the taste like that surprised me (which I mentioned earlier), please stay tune for my next episode of 'Taste with me' on the review. I'll see you soon. 😉