Lets make Parle G Biscuit Cake Today

in #recipe8 years ago

Let's make a parley jersey biscuit cake today. Lets make Parle G Biscuit Cake Today
Parle G Biscuit Cake - Parley is a small, rectangular (square) flat-baked sweet biscuit, which is made and sold by parle foods. It is filled with the quality of milk and flour and its name reflects glucose and genius especially for the body and the source of energy for the brain. ) is. These wheat flour (wheat flour), sugar, half hydrogenated edible vegetable oil, invent syrup, sucking substance, salt, milk solids, emulsifiers, dough die, mixed flavor, glucose and Is composed of leviyulos. Its flavor is so soft and balanced that it likes both the children and the adults. In India, tea or coffee served with tea or coffee is the famous material, and people often have depend for energy when it is delayed.

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Let's make today Parle G. Biscuits cake - Lets make Parle G biscuit cake today
Ingredients needed to make Parsley G biscuit cake - Ingredients needed for cooking
150 g parle g biscuits (parle g biscuits)

5-6 HID and seek biscuits

1 ½ teaspoon baking powder

1/3 cup sugar

1 ½ cup milk (milk)



2 tablespoons almonds (almonds)

1 tablespoon oil to make oil dishes (refined oil)

How to make cakes in a biscuit cake
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Keep a deep microwave vessel greasy by putting oil in it and keep it separate.

Take the break pieces in small pieces and put the sugar in the mixer and make a fine powder.

Take a milk in a large crockery and mix the biscuit powder slowly.

Paste is neither too thick nor too thin if milk is less

Put baking powder in the biscuits solution and mix well.

Put the chopped half almond milled solution into put in microwave oven.

Cook the set on high power in the microwave and cook it for 5 minutes.

Check toothpick put if the toothpick comes out clean then the cake is ready, otherwise you can cook for a few minutes and cook.

Allow the cake to cool for 5-6 minutes, then remove the cake from the help of knife. Serve immediately after decorate and serve with chopped almonds.

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