Cheesy Vegetable Pasta

For how many people: 4

material :

2 cup pasta (macaroni), 1 cup vegetables (carrot, peas, french beans), 1/2 cup capsicum, 1/2 cup milk, 3 cheese slices, 1 tsp butter, salt flavor, pepper to taste.

Method :

Cut vegetables into cubes and boil them.

Add butter in a pan and heat it, add capsicum and fry for 2 minutes. Boil by adding milk and cheese.

Add vegetables, salt and pepper powder and mix well. Boil by adding sauce Serve with garlic bread or bread.