Broccoli Soup

Broccoli soups are prepared in many ways. This broccoli soup, made of white vegetable stock, is as easy to make as much as it is fun to drink.

Ingredients Required - Ingredients for Broccoli Soup

Broccoli - 300 grams (flower of a broccoli)
Tomatoes - 150 grams (3 tomatoes medium size)
Potato - 150 gm (2 potatoes)
Ginger - 1 inch long piece
Black Pepper - 7-8
Long-4
Dal sugar - one piece
Salt - according to the taste (small one teaspoon)
Butter - 1 1/2 tablespoon
Green Coriander - Half Tables Spoon (Finely Sliced)
Method - How to make Broccoli Soup
Break the broccoli and wash it well with water. Keep it warm in a vessel so that the broccoli pieces are submerged in it. After boiling water, put broccoli stalk pieces in water and cover them. After 2 minutes turn off the fire. Let the broccoli pieces be covered for 5 minutes.

Wash tomatoes, cut into large pieces. Peel the potatoes and cut into thin pieces. Peel the stalk of broccoli and peel it. Peel ginger and make small pieces.