Enjoy Tangy Potato Sabji with Poori and Parantha
Enjoy sour sweet sweets with full and paratha - Enjoy Tangy Potato Sabji with Poori and Parantha
Tangy Potato Sabji with Poori- Sometimes it happens that we do not understand what to do today (what sabji we made now) in the food. So today we give up your problem and make a potato recipe, which is really very tatsy.
If you like potatoes, do not forget to make these sour sweet and tangy potatoes. This is a test recipe for vegetarians, in which the brown sugar is mixed in potato curry and is eaten with powdered. So do not forget to read this recipe for your family's appraisal from family.
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Ingredients for making sour sweet potatoes - Ingredients needed for making food
Boiled potato - boiled potato - 500 g
Tamarind paste - imli paste - 2 teaspoons
Jug - brown sugar- 2 teaspoons, grated
Onion - onion - 2 medium size
Oil - refined oil- 2 tbsp
Cumin seeds - jeera - 1/2 teaspoon
Dried red chilly - red chilly powder - 3-4
Ginger Paste - Ginger Paste - 2 Tablespoons
Turmeric powder - turmeric powder - 1/4 teaspoon
Coriander Powder - Dhanya Powder - 1 Tablespoon
Salt-salt-according to taste
Red Chilly Powder - Red Chilly Powder - 1 Tablespoon
Black salt - black salt - 1/4 teaspoon
Fresh Coriander - dhaniya - 1 bunch
Method of making sour sweet sesame - Jaaniye khatte meethe allo ki sabji banana ki vidhi
Heat oil in a non stick pan and add finely onion.
- Then add cumin and dry red chilly and cook for 1 minute.
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- Now add ginger paste, turmeric powder and coriander powder (dhaniya powder).
After that, boiled potato with boiled potatoes and then mix and mix.
- Then add ¼ cup of water and add salt, red chilli powder, black salt, tamarind paste, as well.
Then add jaggery and cook for 5 minutes. When you see that the spice in the pot is well mixed, then garnish and serve (serve) green to the top.
