Soups by Sasha #204

Easy Tortilla Soup

Recipe Servings: 5

Ingredients

four cups water3 cubes chicken bouillon
one onion, chopped
one banana pepper
one (15.5 ounce) can hominy
one (15 ounce) can black beans
one (15 ounce) can garbanzo beans
one (14 ounce) can diced tomatoes with green chilies
one (14.5 ounce) can diced tomatoes
two (10.75 ounce) cans cream of chicken soup
two (12.5 fl oz) cans white chicken
four and half teaspoons garlic powder
three tablespoons lime juice
five dashes hot pepper sauce
three tablespoons dried cilantro
one teaspoon chili powder
one teaspoon ground cuminsalt and pepper to taste

Instructions:

Bring the water to a boil in a large pot; mix the bouillon cubes into the water till dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; mix. Reduce fire to medium and cook the soup till the onions are soft and opaque, about twenty minutes.

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