Soups by Sasha #191

Asian Noodle Soup

Recipe Servings: 4

Ingredients

one teaspoon oil
six ounces round steak
one teaspoon onion powder
one teaspoon garlic powder
quarter cup onion, chopped
one (32 fluid ounce) container beef broth
quarter cup brown sugar
two tablespoons soy sauce
one teaspoon ground ginger
one teaspoon sriracha hot sauce
one (8 ounce) package thin rice noodles
one cup diced carrots
one cup sliced cabbage
half green bell pepper
half red bell pepper
half cup diced celery

Instructions:

Heat oil in a stock pot over medium fire and cook and mix steak till it begins to brown, about two minutes; season with onion powder and garlic powder. Mix chopped onion into steak mixture; cook and mix till onion is translucent, about three minutes.

Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Reduce mixture to a simmer, and mix in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, mixing occasionally, till rice noodles are tender, about eight minutes.

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