Tea Egg Recipe 茶叶蛋食谱 #Chinese Food

Occasionally, I will buy some tea eggs from outside. These tea eggs are very tasty.

So I made some tea eggs at home today

偶尔也会在外面购买些茶叶蛋回来吃，外面的感觉比较入味。

所以今天就自己在家做了下茶叶蛋

食材： Ingredients:

鸡蛋 6个 Eggs 6

八角 3个 Star Anise 3

香叶 3片 Bay Leaf 3

茶叶 1包 Tea 1 pack

盐 1勺 Salt 1 spoon

老抽 1勺 Dark soy sauce 1 spoon

做法：Practice:

1.Boil 6 eggs in a pot first
1.先将6个蛋放入锅里煮熟

2.Wash Star Anise , tea and Bay Leaves
2.将八角，茶叶，香叶洗净

3.Gently shatter the boiled eggs with a spoon and then boil them in a boiling pot
3.将煮熟的鸡蛋用汤勺轻轻敲碎，然后放入烧开了水的锅里煮

4.Put the tea, star anise and Bay leaves into the pot and cook together.
4.将茶叶，八角，香叶放入锅里一起煮

5.Put a spoonful of salt
5.放入一勺盐巴

6.Put a spoonful of dark soy sauce
6.放入一勺老抽

7.Then cook for a little longer.Cooked and stored in marinade for a night, the taste will be better
7.然后煮久一点，入味了就可以了。煮熟了存放到卤汁了放一晚上在吃，味道会更好