Corn Flour Steamed Bread Recipes 玉米面馒头食谱@simpleslife

I always want to make my own steamed bread to eat. The steamed bread which I purchased outside is delicious, so I want to make it by myself.

一直想做个馒头来吃，感觉外面购买的馒头都挺好吃的，所以自己也做来吃

I chose corn flour steamed bread, a healthier diet.

我选择了玉米面馒头，比较健康的食谱。

The cornmeal steamed buns will have a little smell.It is recommended to use all the ordinary flour directly to avoid the fear of eating because of the smell.

这次做的玉米面馒头，做出来会有点味道，首次尝试的人，建议还是直接全部用普通的面粉来做，避免由于有味道而不敢吃。

In addition, I dislike sugar, so I didn’t add any sugar when I made it. If you like a little sweet, you can add some sugar into it by yourself, it will be more delicious.

另外，我个人比较不喜欢吃糖，所以做的时候也没有加入任何糖分。喜欢有点甜味的，可以自己另外加些糖进入，会比较好吃。

Or you can add some meat or vegetables,then they’ll become steamed buns.

或者喜欢馅料的，可以里面加些肉类，菜类进去，就成为包子了。

食材： Ingredients

普通面粉 280G Medium-gluten flour 280G

玉米面粉 220G Corn flour 220G

牛奶 320G Milk 320G

酵母 5G Yeast 5G

1. Pour yeast into the pot.
   1.将酵母倒入锅里
   
2. Pour milk and mix well
   2.倒入牛奶，搅拌均匀
   
3. Pour in Medium-gluten flour and corn flour
   3.倒入普通面粉和玉米面粉
   
   4.knead the dough into a complete stage
   4.揉至光滑
   
   5.And cover it with plastic film,until dough is fermented to 2 times larger
   5.盖上保鲜膜，发酵至2倍大
   
   6.press the dough by hand, press out the air
   6.将发酵好的面团，揉匀排除气体，多揉下会比较好吃
   
   7.Divide the dough into 12 portions, round them, place the water in the pot and place them on the steamer.
   Then cover the lid, ferment for 20 minutes, then steam the steamed buns for about 25 minutes.
   7.将面团分成12份，整成圆形，锅里放入水，放到蒸屉上。
   然后盖上锅盖，醒20分钟后，然后蒸馒头大约25分钟后
   
   8.After steaming, you can eat them.
   8.蒸完，就可以出锅了。
   
   Healthy and delicious steamed bread is ready. Can be used for breakfast

健康又美味的馒头就做好了。可以拿来当早餐。

Thanks for reading and voting ^_^