Recipes Make Pickled Rambutan
Rambutan, who is not familiar with this particular tropical country fruits. The sweet and slightly sour taste makes the tongue unwilling to refuse the freshness.
Rambutan is one of the fruits that produce seasonally. December to March is commonly known as rambutan season.
This shelled fruit is usually consumed just like that, or also made sweets. It feels rich to make delicious rambutan eaten anytime and any way. Now comes a unique choice of eating rambutan, which is made processed pickled.
Hm ... spicy sweet acid biting on the tongue. The chewy fruit makes the mouth unable to stop chewing.
Curious? Come on, follow-up make pickled rambutan!
The way is quite simple and the materials are easily obtained.
Rambutan Pickles Recipe
Material:
Rambutan (peeled, take the meat)
Cayenne pepper
Lime
Sugar
Salt
How to make:
Take rambutan meat, stir with salt, and sugar according to taste. Add slices of chilli and flush with lime juice.
Pickles rambutan is ready to be enjoyed together with your loved ones.
Good luck!
Recipe by @siffahsb
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