Recipe Bika Ambon Pandan
Recipe Bika Ambon Pandan
Afternoon rain and want a snack food warm tea escort? This is a recipe for bika ambon pandan teflon that you can make at home. Let's look together.
Ingredients:
- 100 gr tapioca flour
- 60 gr medium protein flour
- 2 egg yolks (big uk)
- 1 egg whites
- 125 grams of sugar
- 200 ml thick coconut milk (35 ml mixture of water)
- 1 stalk of lemongrass geprek
- 4 pieces of torn orange leaf
- 1 sheet of pandan leaves
- 1 tablespoon melted butter
- Pasta Pandan sufficiently
Materials Biang:
- 50 ml warm water nails
- 1 tsp fermipan
- 1 tsp sugar
How to Process:
Cook coconut milk, lemongrass leaves and pandan leaves until cooked. Set aside to cool
Mix the ingredients, wait until 15 minutes until foaming, if not fresh foam
Mix the coconut milk and tapioca flour .. Stir until not bergerindil, sugar input. Not everything. Leave half. Then input the material. Stir well. Let stand 1 hour
After 1 hour, bs we see whether or not expands. Beat eggs with sugar until sugar dissolves. Pretty little foam.
Then input the egg whisk, melted butter and pasta pandan.diamkan again 1 hour.
Heat Teflon, after a new hot basting of oil. Pour the dough. Use the smallest fire
Wait until 10-15 minutes, do not close
After that just closed. A little opened yes, cook smpai 10 mnit
If the holes are visible it is a sign of ambon bika so
10 If it is ripe, remove it and leave it.
Slice it wait when it's really cold yes. If it is still hot the fiber will be damaged. good luck
How moom, is Mother ready to make the recipe bika ambon pandan teflon above? See you later on the cake recipe.