Sauteed Mung Beans with Moringa Leaves for the lunch

Mung beans plus moringa leaves is a superb food especially for children and pregnant women. It's a cheap source of protein and other essential nutrients.

This filipino recipe is very easy to cook. I just added a pinch of turmeric for an appetizing color.

This is my own version of Mung beans with moringa leaves:

Ingredients:

Mung beans

Moringa leaves

Onion 1pc.

Garlic 4pcs.

Anchovy sauce 2tbsp

Salt & pepper

Methods:

1. Boil Mung beans until soft. Set aside

2. Chopped and prepare onion, garlic, moringa leaves.

3. Heat wok, add oil, add garlic, saute.

4. Add chopped onions, add ginger, add turmeric powder. Sautee for a minute.

5. Add boiled mung beans, with a little bit liquid from boiled mung beans.

6. Season with salt, and pepper.

7. Add anchovy sauce. (Optional )

8. Simmer for 15 minutes.

9. Switch off fire and Add moringa leaves.

10. Leave it uncover So that moringa leaves won't be overcook.

Serve with warm rice. Best to eat during lunch.

Thank you very much for reading my food blog.