Great recipe, I tried it and it was pretty good. I did a couple different things though I would like to share.

I ended up not having enough ketchup for the meatloaf and the fries I was making, so I used tomato paste and thinned out with vinegar for the glaze.

I smoked the metaloaf on my weber, and mmm hmmm that smokey flavor came out great.

Thanks for sharing!