INGREDIENTS:

1 lb spaghetti
13.7 Oz beefless ground, I used this one (it's sold by 8 packs on Amazon)
2 tbsp avocado oil
2 tbsp tomato paste
14.5 Oz diced tomatoes or mild salsa
4 Oz green chiles
1 packet taco seasoning (1 Oz)
salt/pepper to taste
1/2 cup black olives
1/2 cup green olives
1/2 or 1 cup vegan cheddar shreds
1/2 cup green onions to garnish
vegan sour cream to top (optional)
vegan parmesan cheese (optional)