Ingredients

• 2 1/2 lbs peaches (8 medium), fresh or frozen
• 2 Tbsp fresh lemon juice (omit if using frozen fruit)
• ¼ cup all-purpose flour
• 1/4 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/3 cup brown sugar packed
• 1/8 tsp sea salt
• 8 Tbsp 1 stick cold, unsalted butter, diced
• ½ cup old fashioned rolled oats or quick-cooking oats
• 1 cup sliced almonds divided