Steamed Chocolate Cake Moist Without Oven

Ingredients

• 2 eggs
• 100 grams of wheat flour
• 180 grams of butter
• 200 ml of liquid milk
• 180 grams of sugar
• 50 grams of good quality cocoa powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla essense

Chocolate Sauce Material:

• 100ml sweetened condensed milk
• 1/2 tablespoon of cooking oil
• 80 ml of liquid milk
• 40 grams of cocoa powder
• 1/2 teaspoon cornstarch dissolved with a little warm water

Steps

1. In container, wheat flour, baking powder, baking soda and cocoa powder so 1, set aside.
2. In the pan, add butter, liquid milk and sugar. Cook over low heat and quickly until late, do not boil.

3. Shake off the egg and vanilla essense, input in butter solution, stirring.

4. Put the solution slowly into the flour, stir slowly until blended.

5. Put on a baking sheet that has been smeared with butter. Heat the steamer and seal the lid with a cloth napkin, and steam for 45 minutes, Use medium heat. Once cooked remove from the mold and chill.

6. SAUCE: Mix all ingredients except cornstare, cook over low heat until hot then add cornstarch, stir well.

7. After the cake is cold, flush the chocolate sauce over it.

8. So moistttt😘

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Happy Cooking,

@rusdiana