Kitchen recipes
Need a great from scratch, delicious, stuffing recipe for your Christmas table? This Sausage, Apple, and Herb Stuffing is as good as it gets. I get so many compliments and requests for this recipe. You get the savory goodness from the sausage, a nice crunchy texture from the toasted provence bread, and a touch of sweetness from the apples and cranberries.
INGREDIENTS:
- 2 pounds Provence bread cut into 1-inch cubes
- 1 pound sweet Italian sausage with casings removed
- 2 large green apples
- 8 tablespoons unsalted butter
- 2 medium yellow onions
- 3 stalks celery
- 3 tablespoons fresh parsley
- 1 1/2 cup dried cranberries
- 1 1/2 cup chicken stock
- 1 Tbs fine sea salt
- 1 teaspoon freshly ground black pepper
DIRECTIONS:
1. Preheat the oven to 300 degrees F. Cut Provence bread into 1 inch cubes.
** 2. Put bread cubes in a single layer on baking sheet and bake for about 8 minutes or until most of the cubes are golden brown. Be careful not to over toast the bread cubes.**
** 3. Raise the oven temperature to 350 degrees F. Place toasted bread into a BIG mixing bowl.**
** 4. In a large pan, melt the butter then add the onions, celery, apples, parsley, salt and pepper. Cook over medium heat until the vegetables are tender but not overcooked. Around 8-10 minutes.**
** 5. Add mixture to the bread cubes.**
** 6. If the sausage is in casing, remove meat from casing. Cook the sausage over medium heat until browned. **
** 7. Add to the bread and vegetables mixture. Add the dried cranberries and toss to combine and incorporate all ingredients together.**
** 8. Place the stuffing in a chafing or baking dish. Pour the stock over the stuffing. **
** 10. Bake for 30 minutes, until browned on top and hot in the middle. Let cool and settle for a few minutes then enjoy!!**
Taken with Samsung Galaxy s8+
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