1 1/2 pounds chicken breast (take off the skin from the chicken)
2 teaspoons curry powder
1 onion, chopped
2 cloves garlic, minced
1/2 to 1 pepper finely chopped
1 1/2 cup frozen peas and carrots
1/2 teaspoon chopped fresh thyme, plus 3 sprigs
Salt and pepper to taste
Parsley to garnish
Cook everything (except the roti skins and frozen peas and carrots) in a bubbling gravy. Add the carrots and peas during the last 5 minutes of cooking.
Heap 2 tbsp chicken mixture on a roti skin...fold and enjoy!
Recipe: My own