Vivid Colored Tuna Kimbap

ramengirl (76)in #recipe • 4 years ago

Hey guys. I'm going to make vivid colored Tuna Kimbap with Danmuji (pickled radish) that we made last time 😆

We usually make Kimbap when we're going on a picnic usually. So making and tasting Kimbap reminds me of picnics I went on when I was young. I really miss the spring weather in Korea, and also I miss those days we could go on a picnic whenever we wanted to!

Oh well, the spring and those happy days will eventually come to us :)

Vivid Colored Tuna Kimbap

_{Prep: 30 mins

Cook: 30 mins

Total: 60 mins

Serves: 6}

Ingredients

_{• 김밥용 김 12장

• 흰쌀밥 600g (약 3 공기)

• 당근 1개 (잘게 채썰어 준비)

• 오이 1개 (씨부분 제외하고 얇게 채썰어 준비)

• 달걀 5개

• 단무지

• 참치캔 2개

• 깻잎 12장

• 마요네즈 4 Tbsp

• 참깨 약간

• 참기름 1Tbsp

• 소금 1/2 tsp}

• 12 pieces of Korean seaweed for Kimbap (Or you can use seaweed for Sushi)
• 600g of cooked white rice
• 1 carrot (julienned)
• 1 cucumber (julienned)
• 5 eggs
• 2 cups of pickled radish
• 2 cans of tuna
• 12 sesame leaves
• 4 Tbsp Mayonnaise
• Some sesame seeds
• 1Tbsp Sesame oil
• 1/2 tsp salt

Steps:

_1.

_{Peel and julienne carrots, then fry in a frying pan with 1 tsp of cooking oil and a pinch of salt. Fry enough to soften it but not too much.}
_2.

_{Put 5 eggs in a medium-sized bowl, loosen it well with 1/2 tsp of salt, and then we're going to bake it really thinly (think about making eggs crepe). Add a little cooking oil in a pan and preheat over low heat. And bake the eggs about 1 cm thick. Wait until it is completely cool, then roll it, cut into thin slices.}
_{3. Remove the oil from two tuna cans, add 4 Tbsp of mayonnaise and mix. Please adjust the amount of mayonnaise according to your preference.}
_{4. Add 1/2 tsp of salt, 1 tbsp of sesame oil and 1 tsp of sesame to the warm white rice, mix and leave at room temperature for 10 minutes until it cools down.}
_{5.

Put the seaweed on the roller and spread the rice on the seaweed thinly.}
_6.

_{On top of that, put one more layer of seaweed, and two sesame leaves, pickled radish, carrot, and cucumber and then tuna and eggs in order.}
_{7.

Tightly and roll the Kimbap. Put a little water over the end of seaweed.}
_{8. When cutting Kimbap, apply sesame oil on the Kimbap and knife to make it easier to cut.}