[Ramengirl Magazine Vol.157] Kimchi Carbonara Recipe?! | Ramengirl🍜
[EN]
Kimchi Carbonara Recipe?!
Hey guys, it's @ramengirl. I think you guys came here because you got shocked by the title Kimchi Carbonara ;) I've heard that there is a kind of trendy restaurant in New York, and they sell the menu called Kimchi Cream Udon, and it supposed to be super popular! It's not common for me tasting fusion Korean food in Korea, so I always interested in finding new fusion recipes.
I remember when I eat kimchi cheese pancakes and kimchi quesadilla in Japan, and it was the first time trying fashion Korean dish. I was shocked because it was so delicious! I was so curious about Kimchi cream udon so I couldn't stand. Well I can't go to NY right now, so I decided to make by myself. I did not have udon noodles at home, so I made cream pasta instead! Are you guys also curious about the taste?
My favorite bibigo kimchi <3
Kimchi Carbonara
Prep: 15mins
Cook: 25mins
<2 serves>
Ingredients:
I wish I could eat this once a week!!! I love this Kimchi carbonara. I hope you guys enjoyed it too, thanks!!
• 120g of kimchi
• 4 peice of bacon
• 1/2 of onion
• 4 peice of mushroom
• 2 cloves of garlic
• 160g of pasta noodle
• 250ml of fresh cream
• parmesan cheese
• salt, pepper
Course:
1. Slice the garlic and onions thinly. Cut mushrooms into quarters, and also cut kimchi in a bite size.
2. Add 1 teaspoon of salt to boiling water and boil pasta for 8mins.
3. Bake bacon in a pan, I used thin bacon but if you use thin bacon if you want to use thick bacon or pork belly you can! Cut the baked bacon into a small size.
4. Put the paper towel on the plate and move the bacon. Stir fry garlic, onion, mushrooms, and kimchi in an order.
5. Add fresh cream and kimchi soup in a pan.
6. Add the cooked pasta noodles, bacon, and 5 tablespoons of water and mix them in sauce together.
7. Add the parmesan cheese, salt, and pepper at the end. I add 1 teaspoon of salt because the Kimch and bacon wasn't that salty, but I recommend you to taste first and control the salt for your taste.
Mmmm, that looks mighty tasty! Might have to cook that when I get a bigger kitchen!
yummylicious
맛있겠네요!!!
Guilty! Haha. It looks delicious, I'd love to try to make this someday.
It’s English this time ... I hope not only for my sake! J
That pasta looks tasty to me :)
Buenas noches amiga @ramengirl , gracias por compartir esa receta en esta plataforma se ve muy delicioso ese menú que usted nos presenta , deseándole que lo haya disfrutado . Qué tengas una feliz noche le deseo desde venezuela.
Oooh my goodness!! This looks so good. 😍
Never would have thought to put kimchi in carbonara. Hahah But it looks delish.