[Ramengirl Magazine Vol.118] Korean Spicy Pork Stirfry (Jaeyook Bokum) Recipe | Ramengirl🍜

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Korean Spicy Pork Stirfry (Jaeyook Bokum) Recipe

Hey, guys, this is @ramengirl. Today I'll show you how to make Korean Spicy Pork Stirfry called Jaeyook Bokum. Jaeyook Bokum is of my favorite my Mom's side dishes! It has all my favorite spices such as spiciness, saltiness, sweetness!! It's a ​very common Korean home meal dish and not difficult to make it. Shall we start?

Jaeyook Bokum

_{Prep: 15mins
Cooking: 20mins}

Ingredients:

_{• Thinly sliced pork 600g
• 1/2 of onion
• 1/2 cup of green onion}

Ingredients for sauce:

_{• 2 tbs of chili powder
• 3 tbs of Korean chili paste
• 1 tbs of minced garlic
• 2 tbs of soy sauce
• 2 tbs of sugar
• A pinch of salt and pepper
• 3 tbs of white wine}

Course:

<sub>1. Slice the onion and green onion. I used 1/2 of a large onion, but if it's a small one you can use the whole onion.
2. Add the pork and vegetables a bowl, and mix with the sauce. Should marinade it at least 30 mins to overnight.
3. Add oil in the pan and cook the meat over medium heat for 20 mins. And while you cooking it cut the big pieces of meat with scissors.
4. Move it to a plate and sprinkle the sesame​ seed(optional), and serve!</sub>

If you're a big fan of spicy food you can add more chili​ or jalapeno!! Then it will go​ with beer or any other drink really well ;)

Hope you enjoyed my recipe and thanks for reading!! Have a great day or night ;)