[Ramengirl Magazine Vol.115] Korean Spicy Squid Stir-fry Recipe | Ramengirl🍜

[EN]

Korean Spicy Squid Stir-fry

Hey friends, this is @ramengirl. Some people saying if you're wondering about what do you really like to do, think about what do you do without anyone asking you to do? For me, cooking is one of them :)

When I was 13years old which was the first grade in middle school, I had a cooking class for the first time in my life. The very first dish I made that day was squid stir-fry, and it was pretty successful :D Since then, I often made it at home when my mom doesn't want to make dinner. All of my family loved my cook even my brother who is very picky :) I started to love enjoying cooking!

You can have this dish with rice but personally, I love to eat with Korean instant ramen noodle ;) If you're a ​big fan of spicy food and a noodle lover I'm sure you're going to fall in love with it! Okay, let's get started!

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Squid Stir Fry

_{Prep: 20mins
Cooking: 15mins}

Ingredient:

_{• 2 mideum size squid
• 1/2 of carrot
• 1/2 of zuccini
• 1/2 of pepper
• 1 onion
• 1/2 cup of green onion}

For sauce:

_{• 1 table spoon of minced garlic
• 1 table spoon of Korean chilli paste(Gochujang)
• 2 table spoon of chilli powder
• 1 table spoon of soy sauce
• 1 table spoon of sugar
• 1/2 table spoon of seasame oil
• Pinch of salt and pepper}

Course:

<sub>1. Clean squid nicly, and remove the skin, and make cuts in the squid. Cut it bited size pieces.
2. Cut the vegetables bited size pieces as well.
3. Put oil in the pan, stir all vegetable together. When vegetables are getting softer, add squid and sauce together.
4. Turn off the heat and add green onion and mix it.
5. Serve with ramen noodle! :D</sub>

Hope you enjoyed my recipe! Thanks <3