[Ramengirl Magazine Vol.106] Soft and Buttery Brioche Burger Buns Recipe | Ramengirl🍜

[EN]

Soft and Buttery Brioche Burger Buns Recipe

Hey guys, this is @ramengirl. Today, I'm going to make Brioche which is soft and buttery burger buns. I don't do baking at home that often, but it is too hard to get good quality burger buns at the store! Personally, I think burger buns are more important than patties so I decided to make my own! ''

I don't have many baking tools in my house, so I wanted to find a recipe that would make it simply without special baking tools, and I found one! The brioche dough is so soft like a cloud I felt like I was playing with slimes while making bread. It felt so so so good!!! If you like to play with slimes please make these burger buns!!

Brioche

_{Prep Time: 20 Mintues
Cooking time: 30 Mintues}

Ingredients:

_{• 150 ml warm water
• 50 ml warm milk
• 2 tsp instant dried yeast
• 3 tbsp sugar
• 2 ½ cup strong flour
• 4 tbsp unsalted butter, softened
• 1 large egg, whisked
• 1½ tsp salt}

Course:

<sub>1. Mix warm water, warm milk, and add dry yeast.
2. Add the strong flour, sugar, and salt to the bowl, mix well, then add the egg and yeast water to the bowl.
3. Knead 5 mins and then add butter and knead for 10 minutes.
4. Enclosure the bowl with a ​ wrap or cotton cloth and ferment for 1 to 2 hours.
5. If the dough is double sized remove the gas. and divided into 6-8 pieces.
6. Make the dough round shape, put it on a tray, and put the water-soaked cotton on the tray and fermentation for an hour.
7. When it is fermented, make egg water (one egg + one teaspoon of milk) and apply it with a brush.
8. Bake in a preheated oven at 200 degrees for 10 to 15 minutes.</sub>

Now, you can make any burger with this buns ;) Thanks for reading!


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