Delicious kebab/barbecue recipe. Special for winter party.
Stick kebab/barbecue is a famous meal for winter party. Stick barbecue is the most popular to all barbecue fans. In winter season the stick kebab taste grow up very. I was shared a recipe of stick kebab before. If you missed then
Click here to see that.
Let's take a look at another recipe of Stick Kebab.
Image source
Ingredients:
- Meat: 1/2 kg (without fat)
- Ginger and garlic paste: 1 spoon
- Papaya paste: 1 spoon
- Onion : 2 pieces
- Green chilli (paste): 3 pieces
- Soya sauce: 1 tablespoon
- Sugar: One or two tablespoons
- Tomato sauce: 1 teaspoon
- Oyster sauce: 1 teaspoon
- Salt: 1/4 teaspoon
- Red colors: little (optional)
- Soya bean oil: 2 tablespoons
- Mustard oil: 1 tea spoon
- Peanuts paste: 1 tea spoon
- Kebab spice powder: 1 tablespoon
- Stick: 6 pieces
Steps
Step 1
Make small pieces of meat and mix all the spices with it and keep it untouched for 3 hours.
Step 2
Then set the pieces of meat in stick and fry them in wood coal.
Step 3
Brushing a little oil occasionally.
Step 4
Change the side of sticks after 30 minutes.
Image Source
Step 5
Serve with bread or without bread after fried well.
Thanks to all. Stay tuned.
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