Salad of potatoes and eggs
The potato and egg salad is a recipe that can not be missed in our menu since it is very popular for both the boys and the grown ups. It is a recipe that among its main ingredients are egg, potato and parsley. We can use it as a main course accompanied with toast and a good cup of tea, or a good glass of fresh lemonade. As I always say creativity plays a very important role when it comes to making food, for our family. Here the recipe:
Ingredients:
2 large potatoes
3 eggs
Parsley to taste
1 tablespoon of olive oil
Salt to taste
Preparation
Peel and wash the potatoes. Cut them into cubes of equal size and cook them in plenty of water until the fork can pierce them without force. They should not be left too soft, as they should be soft but firm when mixing the potatoes with the egg.
Cook the 3 eggs for 10 minutes in boiling water.
Chop the parsley and reserve.
Mix the cooked potatoes together with the previously cut cubed eggs. Season with olive oil, salt and chopped parsley
Our rich salad is ready, which can be served warm or cold. accompanied with a good bread and a nice glass of fresh lemonade
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