Panelope's Pastries #223

in #recipe3 years ago

Panelope's Pastries #223

pastryrecipes pic (4).jpg

Blueberry Bread


one (8 ounce) package refrigerated crescent rolls
half cup fresh blueberries
quarter cup confectioners' sugar
quarter cup prepared vanilla frosting


Place one tablespoon blueberries on the widest end of each triangle. Sprinkle half teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.

Bake in the preheated oven till golden, about twelve minutes. Remove to cool on a wire rack for five minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.



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