Panelope's Pastries #219

in #recipe3 years ago

Panelope's Pastries #219

pastryrecipes pic (12).jpg

Garlic Parmesan


three tablespoons finely chopped green onions
three tablespoons parsley
one and half teaspoons garlic powder
quarter teaspoon salt
five tablespoons butter
two eggs
two (1 pound) loaves frozen bread dough
half cup Parmesan cheese


In a medium bowl, combinne together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.

Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese till everything is in the pan. Cover loosely, and let rise until doubled in size, about forty five minutes. Preheat the oven to 350 degrees F.

Bake for 30 minutes in the preheated oven, or until golden brown.



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