Panelope's Pastries #211

in #recipe3 years ago

Panelope's Pastries #211

pastryrecipes pic (3).jpg

Cheese Filling


quarter cup raisins
one tablespoon brandy
one and half cups cream cheese
one third cup white sugar
one tablespoon all-purpose flour
one tablespoon sour cream
one teaspoon vanilla extract
one tablespoon butter
one egg yolk


Sprinkle raisins with brandy and set aside.

In a bowl, combine together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill till using.



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