Panelope's Pastries #14
Panelope's Pastries #14
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Delicious Sakura Anpan
Ingredients
For your Dough:
one hundred sixty grams flour
one teaspoon instant dry yeast
one and half tablespoon sugar
one tablespoon skim milk
half beaten egg
eighty cc warm water
For your Strawberry:
one hundred twenty grams sweetened white bean paste
one tablespoon powdered strawberry
one tablespoon sugar
For your Matcha:
one hundred twenty grams sweetened white bean paste
one tablespoon matcha powder
one tablespoon sugar
For the Others:
Black sesame seeds
half beaten egg
Instructions:
Slice up your croissants.
In a dish, heat up and blend the condensed milk, evaporated milk, nutmeg and vanilla, until warm.
Chill slightly in a dish. Blend in the two egg yolks, briskly.
Beat both mixes together. Toss in the croissant.
Melt your butter in a small pan. Put in the bread pudding mix. Cook till the eggs are set on a very low heat for about ten minutes. and till the bottom is crusty.
Whip your cream until set.
Serve a spoonful of pudding with a spoonful of cream.
Yummy!
@pastryrecipes
mouth is watering! gotta try some like rn rn... Merry Christmas!
It is really delicious! You really need to try it! Thanks and merry christmas also :)
Merry Christmas, or happy holiday upvote!
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