Recipe for Crispy Chicken Fried Wings

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Ingredients

• 1kg of chicken wings
• 1 glass of all-purpose wheat flour
• 2 glasses of bread crumbs or ground
• 1 teaspoon of the spices you choose (cayenne or chili powder, ground black pepper, garlic and onion powder, paprika)
• 1 egg and 200ml of milk
• salt and pepper
• frying oil
  
  

Preparation

1.- Cut the wings of the chicken. With a very sharp knife we ​​cut them through the joint. The little point that does not work for us, we remove it. It helps us to make a broth with them.

2.- We prepare what will be the outer batter. We put the egg and milk in a bowl and beat both ingredients. Until it is a mixture of cream color and without lumps of the egg.

3.- In another dish we prepare the other part of the breaded. We put the flour, the bread crumbs, the spices (you can put the ones you want but the ones suggested in the section of ingredients, they are very very good) and mix all the ingredients with your hands until they are all homogeneously mixed.

4.- We spread the wings through the mixture of breadcrumbs and spices, then through the mixture of the egg and milk and then again through the mixture of flour and bread crumbs. Let it be well daubed with these ingredients. We reserve on a plate until we have finished all the wings.

5.- We put the wings in the refrigerator for one hour so that the breaded outside sits well.

6.- Finally, fry the wings in plenty of oil, for about 5 minutes. The oil should be hot, but not too much for the wings to cool well inside without the outer panning gets to burn.

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