Hallo Culinary lovers

This time I will share tips and recipes cooking fatty coconut shrimp.

ingredients

• 1/2 kg shrimp
• 1 can of liquid milk
• chopped garlic (2 reviews)
• Dutch onion 1/4 seed (diced)
• 6-7 curry leaves
• 1/2 chicken cock
• 1/2 tbsp curry powder
• pandan leaves (optional) * I love the smell of pandan leaves so I put it. Come like each, do not even put a lot of food.
• Sambal (optional.If you like spicy, can add more where the chilli boy). I can not stand the spicy, small chili that I use 1 je. The rest I use a great red chili just for decoration.
• a slice of cheese (nobody can) cheese
• cornstarch
• butter (1/4)

Step by step :

• First fried shrimp to yellowish gold color

For sauce

• Heat the cauldron, melt the butter

• Saute garlic holland, garlic, curry leaves, chili slices & fragrant leaves until fragrant & yellowish.

• Enter the curry powder & add a little water.

• Wait until boiling, enter liquid milk. Then Enter the chicken pieces, a pinch of salt and half a small spoon of sugar.

• Then enter the cheese. Screwed up & let it boil.!

• Serve with warm rice Hmm yummi

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