Roman Linguine
An another Vegan pasta simple to make in just 5 minutes
The 5 minutes cooking meal isn't the better???
The ingredients goes as follows:
1 tbs Hazelnut oil
1 Clove garlic
3 Fine-cut champigons (⅛ inch)
½ cup Firm tofu, similar cut then the mushroom
½ cup Black Beans
3 tbs Pesto
1 portion of pasta
Brown garlic and mushrooms in oil, add tofu, continue until golden, finish with black beans
Remove from heat, add hot pasta, pesto and mix well.
Tips: Pesto doesn't like the bottom of your hot pan... add pasta first then pesto on top 😉
Nutrition Facts
Why Roman Linguine ???
Archaeological research discovered that the bean was very widespread in the Near East as well as around the Mediterranean and dating of as far has 6 to 7 thousand years BC. The bean was also greatly consumed in Rome during Antiquity. The pesto directly connected to Italy, then pesto & black bean = Just baptise Roman pasta 😁
Looks Delicious!! I've been trying for several months to turn myself to vegan foods and recipes it's a healthy lifestyle for sure !
Try a little harder 😉
This is very tempting. You are a good cook. I hope you can share the recipe for us, who knows we can try it at home
Thank you!
Thank you for the recipe am gonna try it today. But I'll replace hazelnut oil by olive oil, hope that will do.
I'm sure it will!!!
This looks so easy and good. I like that you add the nutritional facts. Bon Appetit! Have a wonderful day. Tess :)
Thank!!!
Looks easy and fast. Gonna try it soon.
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