Linguine Mediterranean (Vegan)
Perhaps the easiest way to eat vegan. Luckily I have good basics in cooking so I'm not devoid of inspiration, it just gives me a new culinary challenge.
So with a homemade tomato sauce base I concocted a linguine Mediterranean flavor in about 10 min. So the time it take to cook the pasta.
So with an homemade tomato sauce base I concocted a linguine Mediterranean flavor
roasted in walnut oil
Garlic - caper - kalamata olive - tofu
Deglazed with white wine, added the sauce, simmering and later adding the pasta
The secret???
Always deglaze the bottom of the pans, I mainly use white wine for pasta, but sometimes vodka or other alcohol to make a flambé can give very good results
Nutritional values for this plate turn around this for a 1.5 portions
802 Calories
135gr Carbohydrates
18gr Fat
39gr Proteins
reSteemed
Mmm ..tasty and fantastic post. I like how people making posts in they blogs about how to make good and quality meal. I will looking forward to check your other blog posts. Im sure they are also great as this one. Cheers
Thank you very much!! Have a great meal!
Thanks for sharing! Looks tasty :)
I love that recipe, made a lot of variations in the past of this! Tofu is the source of protein to go for! :D
You can go along an improvise the way you want!
hey @nickskywalker i followed and resteem , lovely recipe here
Tx!
I tried doing a vegan diet and I was lacking recipes. Thank-you!
It's needs some research and maybe spending a little more time in the kitchen, since we need to change our cooking habit...
Yes, this is true...
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Nice recipe!! It seem tasty! Yummy!!
Thank you!!! :)
nothing easier or more readily appealing than pasta (-:
So quickly and simply done!!! Easy food ;)
Nice recipe! I will try that.... I also post vegan recipes on my channel maybe you will take a look :)
Thanks!! I did, great video you got by the way!