Pico De Gallo

Ingredients
1 medium tomato, diced
1 onion, finely chopped
1/2 fresh jalapeño pepper, seeded and chopped
2 sprigs fresh cilantro, finely chopped
1 green onion, finely chopped
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
Directions

1. In a medium bowl, combine tomato, onion, jalapeño pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.