Make at home pure ghee, this is more healdi
If you are worried about the purity of the ghee in the market during the adulteration, then prepare it in the same way at home.
If you buy indigenous ghee from the market then there is a fear that ghee is pure or not. Because dipping ghee is not only good for the flavor but also for the health. Read here to make ghee recipes at home -
You can easily remove the pure ghee from the cream of milk at home in 30 minutes. For this, you have to deposit milk cream first.
Keep the cream of cream in the fridge, so that it does not get spoiled. When the bowl is full, then remove it in the mixer. Mix the mixer with a little ice and remove the butter from it. Put the butter in a frying pan and keep it for melting on the gas. Keep stirring it on low flame. It will begin to become slim. Cook it on a low flame until golden brown. Keep in mind that it does not stick to the bottom of the pan.
When the butter starts melting slowly, ghee starts to separate. After some time, ghee will float on top of the pan in the pan. Then filter it using sieve after it cools.
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