"Bloody Mary" drink for winter

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Ingredients

• 700 g of tomatoes;
• ½ liter of vodka;
• 1 stalk of celery;
• 100 g of acute Tabasco sauce;
• salt and pepper.
  
  

Preparation

1. Tomatoes are scalded with boiling water and peeled. Beat blender with celery.
2. Add vodka and spices.
3. Close tightly and keep in a dark place, each time shaking before use.

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