Meals of Mexico with Juanita Perez #51

Macho Leche Flan

Recipe Servings: 12
Cooking Period: 60 Minutes

Ingredients

one cup white sugar
one tablespoon lemon juice
two cups pureed mango
one (fourteen ounce) can sweetened condensed milk
twp tablespoons cornstarch
one tablespoon rum (suggested)
one cup evaporated milk
six eggs, whipped
one pinch salt

INSTRUCTIONS
Preparation Period:
15 Minutes
Cooking Period:
45 Minutes
Ready In:
60 Minutes

Blend the sugar and lemon juice. Cook and mix till caramelized. Eliminate from heat, and mix in mango, sweetened condensed milk, cornstarch, rum, evaporated milk, eggs, and salt.

Set pan with the mango mixture into the pan with water. Put in the preheated oven, and bake forty-five minutes, or till firm. Chill before turning out onto a platter.

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