Meals of Mexico with Juanita Perez #43

J-ma's Rice

Recipe Servings: 8
Cooking Period: 45 Minutes

Ingredients
two tablespoons vegetable oil
two cups long grain white rice
one (eight ounce) can tomato sauce
one teaspoon minced garlic
quarter teaspoon salt
one teaspoon black pepper
one teaspoon ground cumin
four cups water

Directions
Preparation Period:
15 Minutes
Cooking Period:
30 Minutes
Ready In:
45 Minutes

In a medium sized pan, heat up the vegetable oil over medium heat. Brown the rice in the oil till there is a golden texture, mixing frequently. Lessen heat to low, and blend in tomato sauce, garlic, salt, pepper, and cumin. Mix in water. Wrap, and cook for about twenty minutes.

Please visit my page for more spicy recipes.
@mexicanrecipes