I wouldn't even know where to find elder flowers but I am so curious as to the taste of this cider! My mouth puckered at the mention of lemons, and then even more with the thought of apple cider vinegar! (I used to do a shot of it every day... I really need to get back to doing that... random thought over.)
I'm certain this has some alcohol content with the yeast, sugar and fermenting process. Does it? And does it become stronger the longer it ages?
The taste is flowery and with a hint of apple from the vinegar, the alcohol content is usually around 5-7%. Depending on how far the fermentation goes the alcohol increased and the sweetness decreases.
yum! If I can sip moonshine I bet this would be a treat! LOL 5-7% alcohol is the strength of a decent beer too...without the hops and barley. I do love discovering subtle tastes. It's almost a game of mine... to name the spices and stuff like that. :)
I wish that I had the taste buds for that, I tried wine tasting but it is more of a hit and miss activity for me!