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Here's an easy way to make black berries ...

Black berry is one of the most liked desserts, it is also called black jam, black bananas and rose bananas are made in the same way. But the outer layer of black berry is hard and dark in color. It is harder than the outside and drifruts and juices from inside. So make tasty black berries today and increase the taste of your food.

 

necessary ingredients

Lost - 2 Cups (400g)

Paneer - 125 gms or half cup

Flour - Filled up to half a cup (75 grams)

Sugar - 1 kg (filled up to 4 cups top)

Semolina - 1 table spoon (10 grams)

Cashews - 6-7 (1 table spoon) (finely chopped)

Almond - 6-7 (1 table spoon) finely chopped

Chironji - 1 table spoon

Cardamom - 4 (Curly bitter)

Food Color - 1 Pinch

Baking Powder - Fourth part of a small spoon

Ghee - For frying black berries

Method

Pour the cheese in the plate and crumble, add semolina and baking powder and mash and mash well. Once the cheese is soft, add the flour and mix it and mix it with the help of palm and soften it with good padding. The mixture is ready to make the balls when the mixture is smooth.

Make stuffing

Add chopped, finely chopped cashew nuts, finely chopped almonds, cracked cardamom and 1 teaspoon of sugar for stuffing. Now mix a mixture of Khoya-Paneer and mix 2 spoons in this stuffing and mix it well. Put a little food color in it and mix all the things together.

Make syrup

Put 1 kg of sugar and half a liter of water in a vessel to make the syrup on fire. When the syrup starts to boil, cook until sugar dissolves in water. From syrup solution to 1-2 drop plate. Sticking between the thumb and the finger, see, the paste should be adhesive between the finger and thumb, the syrup is ready, turn off the gas and take off the syrup and put it on the stand.

Black goose making

Put ghee in a pan and heat it. Before frying jamun, first test that black berry is not bursting.

Sprinkle the mixture with a little mixture and make it round, add the medium to the hot ghee, fry it, and stirring the ghee on the black jam and stirring the black jam, fry it until golden brown. If this black jamun breaks down in ghee, mix some flour in the mix so that it does not scatter during black flame frying. First, it is fine to check the mixture by putting a black berry.

Divide the mixture into small pieces, pick a piece, put it on the hand and flatten it slightly, keep a little stuffing on it and lift it off from the entire side, and make it a good goal with the help of both palms. Put it in the plate, make 10-15 balls and prepare it. Put the prepared balls in the frying pan and fry them. Keep the flame slow down, ghee medium is hot, do not cling on black flame while frying it, but put hot hot ghee on it with a pinch and fry them on a low flame till it becomes brown, when it becomes brown, then make it dark brown. Make the fire fast and take the berries for a little while until the upper dark brown is done. Drain the frozen black berries from the pan and immerse them in the syrup. Similarly, by making all the Mawa shells, put them in the syrup and immerse them.

Allow frozen black jamuns to remain in the syrup for 2-3 hours. Black berries will be sweet and delicious by absorbing sweet juice. Then they can be eaten but their real taste comes the next day when the juice completely absorbs into it. Black berries can be eaten out for 8-10 days and kept in the fridge for 15-20 days.

 

suggestion

Smooth the mixture of mawa and paneer thoroughly and stir well. Make a circle by mixing it, cracks should not come in the sphere, if the creake is coming in the shell, then the mix should be added.

Take ghee too much for frying pan berries, because when ghee is low, it does not sow like the other around the same, and does not even grow, it remains from the pitch.

To fry the Jamuna, ghee medium should be warmed, black berries will become hot when the ghee is too warm and when the ghee becomes very hot, they can split in ghee.

-35-40 to make black berries

-Time- 70 minutes

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