Chinese dish - The sweet-and-sour tenderloin that new cooks can make

Boyfriend loves to eat sweet and sour tenderloin very much, the simplest and most appropriate cooking way, share everybody.✌️

【The materials】📖
Pig pork——700 g
Ginger——1 piece
One egg
salt——1/2 teaspoon
Cooking wine——1 spoon
Starch——5+2 tablespoons
flour——7 tablespoons
Sugar——2 teaspoons
Ketchup——2 tablespoons
vinegar——1.5 teaspoons
Light soy sauce——2 tablespoons
Proper amount of white sesame
Water right amount
Black pepper

👩‍🍳Step1
Beat the tenderloin loose with the back of the knife and cut it into strips🌟 (remember to cut the fibers)

👩‍🍳Step2
Add ginger juice (squeeze the ginger or cut it into chunks thrown in) 1 tablespoon cooking wine +1 egg + 1/2 tablespoon salt + black pepper.Soak for 20 minutes.

👩‍🍳Step3
5 TBSP starch +7 TBSP flour, mix well.

👩‍🍳Step4
Wrap all tenderloin in powder and set aside.

👩‍🍳Step5
*Heat the oil in the pot, turn it into a small fire after hot, quickly put the tenderloin into the pot one by one, harden and white, then remove.
*Heat the oil very hot. Throw in the tenderloin which has been Fried once. Take it out in 7-8 seconds.

👩‍🍳Step6
Strain oil with a slotted spoon or greaseproof paper.

👩‍🍳Step7
*Sauce preparation1 :4 TBSP water +2 TBSP sugar +2 TBSP ketchup +1.5 TBSP vinegar +2 TBSP light soy sauce.
*Sauce preparation2: 2 tablespoons water +2 tablespoons starch!

👩‍🍳Step8
1⃣️Heat the oil in the pan and pour the sauce 1 into the pan.
2⃣️Slowly pour in the sauce 2 and stir constantly.
3⃣️Pour in the tenderloin, turn it over, and cover each side with the sauce.

👩‍🍳Step9
Finish, sprinkle white sesame seeds (cooked) can be, sweet and sour delicious sweet and sour tenderloin is ready!