Sponge Cake

250 grams cake flour 

2 tablespoon baking powder

150 grams butter

10 whole eggs separated

400 grams sugar

2 teaspoon vanilla essence 

Method

1. Sift three times ( best results)the flour and baking powder .

 2. Over low heat  Melt the butter in a small pan . Allow to cool.

  3. In a separat bowl,separate the egg whites and yolks. Now beat egg whites until they become white and frothy. Add sugar little pit at a time, until sugar dissolves.

  4. Add the egg yolks, again little pit at a time and beat about 3-5 minutes. 

 5.  Add in the dry ingredients, melted butter, and vanilla. 

6.  MIx until smooth.

7. Greased a pan with butter and floured

8. Pour batter into the pan 

9. Preheat oven to 180 C degrees 

10. Bake the cake for 30 minutes.

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 Remove  Serve and enjoy.