Pumpkin juice with pulp, cooked without juicer

in #recipe6 years ago

Pumpkin juice with pulp, cooked without juicer




Image source

Ingredients


  • 2 kg of pumpkin pulp;
  • 2 liters of water;
  • 160 g sugar;
  • Tsp citric acid.

Cooking



Cut the pumpkin in small pieces and place in a saucepan. Pour in water and cook under a lid on medium heat until the vegetable is soft.

Pumpkin juice with pulp, cooked without juicer

Blender turn pumpkin into a puree.

Pumpkin juice with pulp, cooked without juicer

Add sugar and citric acid. If the juice seems too thick, pour in some more water. Bring the liquid to a boil and cook for a few more minutes.





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