Meat omelette

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Ingredients

• 2 or 3 eggs;
• 2-3 tablespoons of minced meat;
• greens - to taste;
• vegetable oil - for frying.
  
  

Preparation

Whisk the eggs with a whisk, pour into a frying pan and bring to the ready. Put the omelet on the plate, adding a couple of tablespoons of the prepared mince. Season with finely chopped herbs.

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