Creamy Cheese Sauce: Recipe
Creamy Cheese Sauce
- 2 tablespoons butter;
- 2 tablespoons of flour;
- 120 ml of milk;
- 120 ml low-fat cream;
- salt - to taste;
- ground black pepper - to taste;
- a pinch of ground red pepper;
- 100 g cheddar cheese.
In a saucepan, melt butter over medium heat. Pour the flour and, stirring constantly with a whisk, cook a couple of minutes.
Pour in warm milk and warm cream, whisking the mixture with a whisk. Cook, stirring, for 5 minutes, until the sauce thickens.
Remove the pan from the heat, add salt, black and red pepper and grated cheese. Stir the sauce to a smooth consistency.
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