Creamy Cheese Sauce: Recipe

in #recipe6 years ago

Creamy Cheese Sauce

Image source


  • 2 tablespoons butter;
  • 2 tablespoons of flour;
  • 120 ml of milk;
  • 120 ml low-fat cream;
  • salt - to taste;
  • ground black pepper - to taste;
  • a pinch of ground red pepper;
  • 100 g cheddar cheese.


In a saucepan, melt butter over medium heat. Pour the flour and, stirring constantly with a whisk, cook a couple of minutes.

Pour in warm milk and warm cream, whisking the mixture with a whisk. Cook, stirring, for 5 minutes, until the sauce thickens.

Remove the pan from the heat, add salt, black and red pepper and grated cheese. Stir the sauce to a smooth consistency.

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