POLPETTE AL FORNO
Oggi ricetta veloce e molto buona, chi non conosce le polpette, specialmente quelle fritte? Oggi vi mostro la variante al forno, siete pronti? Ricetta !
INGREDIENTI PER 4 PERSONE:
- 400 gr di carne macinata mista (maiale e vitello)
- 2 uova
- 250 gr di mollica di pane raffermo
- 50 gr di parmigiano grattugiato
- Pepe nero q.b.
- Prezzemolo tritato q.b.
- Olio evo q.b.
- Sale q.b.
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmXzABzTM3cyEWTB1gT4Poapz2iT7ULFU38SZRs8qwqfzn/motivo-pasta.jpg)
PROCEDIMENTO:
A
In una ciotola mettere ammollo nell’acqua il pane raffermo.
![paneraff.jpg](https://steemitimages.com/DQmUY93u9q9aymsk31DCjrgvHG7eKjac6hoTodPgSmjdBiG/paneraff.jpg)
![immagini-autore-clicca-qui.gif](https://steemitimages.com/0x0/https://steemitimages.com/DQmUUJBp3E5i7ZJCeqQFRZecbYarN3PSSNZhkAjZM4VUibA/immagini-autore-clicca-qui.gif)
B
In una seconda ciotola porre la carne macinata, il sale ed il prezzemolo tritato.
C
Aggiungere le uova, il pepe nero ed il parmigiano. Unire infine solo la mollica, ben strizzata e sbriciolata, del pane messo ammollo. Mescolate bene il tutto, finché non diventa un composto omogeneo.
![carneeformagg.jpg](https://steemitimages.com/DQmSmR7HsERpjv7RHi4DLgqtHiAM3jBGZCBUti5PhNVD39y/carneeformagg.jpg)
![immagini-autore-clicca-qui.gif](https://steemitimages.com/0x0/https://steemitimages.com/DQmUUJBp3E5i7ZJCeqQFRZecbYarN3PSSNZhkAjZM4VUibA/immagini-autore-clicca-qui.gif)
![paneammollo.jpg](https://steemitimages.com/DQmWCExHYPEBDQMUxsaX92M7w74RNhvQvsBf8JvC2vFvhco/paneammollo.jpg)
![immagini-autore-clicca-qui.gif](https://steemitimages.com/0x0/https://steemitimages.com/DQmUUJBp3E5i7ZJCeqQFRZecbYarN3PSSNZhkAjZM4VUibA/immagini-autore-clicca-qui.gif)
![carneapolp.jpg](https://steemitimages.com/DQmZH12nkLfveaCniYVnLqk5Ufvb4V4EoQbrSUxcDh3ULH9/carneapolp.jpg)
![immagini-autore-clicca-qui.gif](https://steemitimages.com/0x0/https://steemitimages.com/DQmUUJBp3E5i7ZJCeqQFRZecbYarN3PSSNZhkAjZM4VUibA/immagini-autore-clicca-qui.gif)
D
In un tegame da forno versare un po’ di olio extravergine di oliva e disporvi sopra le polpette.
E
Infornare a 200° per circa 50 minuti. A metà cottura girate le polpette aiutandovi con una forchetta.
![polpetteinforno.jpg](https://steemitimages.com/DQmUW93MUBekkRu8wjKPm76wVwwWfr7XA9ctWbBPMYm3ZVV/polpetteinforno.jpg)
![immagini-autore-clicca-qui.gif](https://steemitimages.com/0x0/https://steemitimages.com/DQmUUJBp3E5i7ZJCeqQFRZecbYarN3PSSNZhkAjZM4VUibA/immagini-autore-clicca-qui.gif)
![polpettecotte.jpg](https://steemitimages.com/DQmbeo163SpUAKFHiHWFyfo6NZ7MndXxnNAZkzYWCKNnA3Z/polpettecotte.jpg)
![immagini-autore-clicca-qui.gif](https://steemitimages.com/0x0/https://steemitimages.com/DQmUUJBp3E5i7ZJCeqQFRZecbYarN3PSSNZhkAjZM4VUibA/immagini-autore-clicca-qui.gif)
Et voilà
![polpettefinale.jpg](https://steemitimages.com/DQmZY1T54ouR5vV5MLLJK4zfDVVoSzi1pfxFAW3kSCTSzFp/polpettefinale.jpg)
![immagini-autore-clicca-qui.gif](https://steemitimages.com/0x0/https://steemitimages.com/DQmUUJBp3E5i7ZJCeqQFRZecbYarN3PSSNZhkAjZM4VUibA/immagini-autore-clicca-qui.gif)
![](https://steemitimages.com/DQmXzABzTM3cyEWTB1gT4Poapz2iT7ULFU38SZRs8qwqfzn/motivo-pasta.jpg)
![VIDEO-RICETTA.jpg](https://steemitimages.com/640x0/https://steemitimages.com/DQmRzB7LYJkdRiJ9fBsXhgc2zJQdH4XPTxu82oo3aqiQTcX/VIDEO-RICETTA.jpg)
![](https://steemitimages.com/DQmSxQ3fcx5pPaCeurCFDUhx5gdScao7uoNDDp2AR6igZdm/upvote-mariobros_final.gif)
![](https://steemitimages.com/640x0/https://steemitimages.com/DQmZHeKrSL43WvmvbPpxk4qEzSYWg9DSdJ7SazTaypNqWFv/gif-steemit_telegram.gif )
This is wonderful! @mariobros
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