Tit Koh

Now in the corners of India, many such wonderful dish has been suppressed, which people used to make and eat with great passion. Tit Koch is such a flavor of Puducherry. Let's know how to make it ...

A glance
Recipes Quizin: For Indiankitane people: 4 - 6 time: 30 minutes to 1 hour Type: Non-wage
necessary ingredients
1 pork pork (sliced ​​in pieces)
1 small cup jaggery
1 large cup coconut water
Half small cup honey
1 small cup fish sauce
4 dry red chillies (cut into pieces)
Salt to taste
Method
First, melt the jaggery in a pan in a low flame and melt it.

• Pour pieces of pork into the pan and mix them with jaggery, stirring well with curry. (Nalli-Nihari)
  Now add coconut water, fish sauce, honey and mix it. (Kashmiri Chaman)
  Cover the pan and let the pork cook for 2 hours. (Chicken 65)
• 5 minutes before the fixed time, remove the lid and add red chillies and close the flame. (Doi Machh)
• Ready Tit Koh. Serve hot with rice.