Banana casserole with yoghurt (recipe)
Ingredients:
Bananas - 4-5 pieces.
Cottage cheese - 400 g
Egg - 2 pcs.
Yogurt - 200 ml
Cinnamon to taste
Preparation:
- Cottage cheese, yogurt and eggs whisk in a blender until a homogeneous mass is obtained. Yogurt should be drinkable, desserts from glasses do not fit. It is desirable that in it there were no additives, only pure fermented sourdough. You should get a creamy liquid.
- Add half a teaspoon of cinnamon and vanilla to the resulting mass at the tip of the knife. Mix again well.
- Peel the bananas and cut them into longitudinal halves.
- Cut the cut bananas into the bottom of the heat-resistant dishes.
- Fill them with cottage cheese mass. Heat the oven to 180 degrees.
The cooking time is 25-30 minutes. The main sign of readiness is the density and golden crust. As soon as the casserole gets a beautiful golden color - it's ready! Serve with sour cream.
Bon Appetit!
love it
Nice appetite! I'm very pleased that you liked it, thank you!
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