My 2nd Attempt At Making Hotdog Buns
I'm At It Again!
For step by step photo instructions on how to make Gramma Anne's Buns READ >>>My Gramma Anne's Buns Make Me So Hot
Ingredients
- 4 cups warm water
- 1/2 cup + 1 teaspoon sugar
- 1 Tablespoon yeast
- 2 teaspoon salt
- 1 Tablespoon vinegar
- 1/2 Cup melted lard/margarine or butter
- 9-10 Cup Flour
Directions
- In a small bowl combine 1 teaspoon sugar, 1 Tablespoon yeast and 1/2 cup warm water, leave for 10 minutes
- Melt 1/2 cup butter, margarine or lard
- In a large bowl combine remaining warm water, sugar, salt and vinegar
- Add melted butter/margarine/lard
- Add yeast mixture
- Start mixing in flour 1 cup at a time until a moist, but not sticky dough is formed
- Turn out and knead for about 15 minutes, until the dough is silky
- Cover and allow to double
- Once doubled punch down, form buns on greased baking sheets, and brush with oil or melted butter
- Cover and allow to double again
- Heat oven to 350 degrees F
- Bake until golden brown and cool on wire racks
Yeild: 25-35 buns
You have inherited some of the gems from your grandma. And the legacy continues... Thanks for sharing.
I hope you can use the recipe! :)
absolutely
so tasty!
yeast is not my strong side))
by the way is there in your place a trend that yeast is dangerous for health?
Yes, yeast, and sugar, definitely not healthy as a trend here.
I agree with sugar not being healthy of course but why is Yeast not good for the body?
Great post btw.
They look pretty darned good to me! I bet the boys ate them up, no problem...
Yes, there were no problems that way hahaha!!
Dammit Lyndsay I am already hungry enough as it is haha!!! Luckily I will be home soon and there should be a hotdog I can eat :)
They look great, look tasty too. ;)
I hope you enjoy your meal :) Sorry for the food porn lol!
Ummmm, I think they look great! I am going to try making these this week, I'll let ya know how they turn out!! Thank you :) resteemed!!
Right on Karen! I hope they turn out awesome for you, cannot wait to see/hear all about it!! Lemme know how it goes :) :) :)
Oh man, these look so good. I bet in smells amazing in your house!
Seems a shame to fill these buns with hot-dogs though. Do you make those from scratch as well?
Hhahaa noooo not yet, one day we'll get into sausage making though, it's in the works ... we're getting pigs in the spring :)
Can't wait to read all about it! There was a "Midaeval House" type reality show where they butchered a pig and had meat for pretty much the whole winter, and it was fascinating to see the intestines used for sausage casings.
You've no doubt heard the expression: "The only part of the pig you can't eat, is the squeal."
Hey! It looks good enough to eat. Anyways, keep trying you will be able to shape them soon. Thanks for the recipe.
Thanks for your faith in me FirePower!
the results that I see in the last photo good, and it turns out you are also good cook .., incredible..and thank you to share recipe
I hope your family can use the recipe one day :)
They look delicious!
Thanks @phoenixwren!
Those look yummy and who cares if they are perfect?! I you really want them to look 'perfect' then, have you tried folding them like small breads? Take a lump, make it an oblong, fold one side in, then the other. Fold in the ends. Repeat 3-4 times. In my experience, it makes almost perfectly shaped bread and buns.
Thank you SO much for the advice! I will do it that way next time!!
You're welcome :)