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RE: IndieFoodie # 2: Honey Garlic Glazed Fried Chicken
This is a good recipe. The chicken is inviting and would really attract more rice(HAHA). One piece of advice though, I find deep frying better than shallow oil. Over low heat, this ensures all parts of the meat evenly fried.
All in all, good idea to have fried chicken kissed with the sweetness and health benefits of the liquid gold. I would really love to see recipes from you that are specialties in your place.
Thanks for that tip! And again thank you for the honey fren @luigienius :) Yep will be working on recipes from bacolod :)